Agriculture, Forestry, Ocean & Bioscience

Food Science (2017)

2017     High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration Wijaya, W.| Van der Meeren, P.| Wijaya, C.H.| Patel, A.R. Food and Function 2017   Discrimination of red and white rice bran from Indonesia using HPLC fingerprint analysis combined with chemometrics Sabir, A.|…

Food Science (2018)

2018     Structural changes to starch after acid hydrolysis, debranching, autoclaving-cooling cycles, and heat moisture treatment (HMT): A review Pratiwi, M.| Faridah, D.N.| Lioe, H.N. Starch/Staerke 2018   Nanocomposite coating based on carrageenan and ZnO nanoparticles to maintain the storage quality of mango Meindrawan, B.| Suyatma, N.E.| Wardana, A.A.| Pamela, V.Y. Food Packaging and…

Food Science (2019)

2019     Biocultural approaches to pollinator conservation Hill, R.| Nates-Parra, G.| Quezada-Euán, J.J.G.| Buchori, D.| LeBuhn, G.| Maués, M.M.| Pert, P.L.| Kwapong, P.K.| Saeed, S.| Breslow, S.J.| Carneiro da Cunha, M.| Dicks, L.V.| Galetto, L.| Gikungu, M.| Howlett, B.G.| Imperatriz-Fonseca, V.L.| O’B. Lyver, P.| Martín-López, B.| Oteros-Roza, E.| Potts, S.G.| Roué, M. Nature Sustainability…

Food Science (2021)

2021     Continuous production of tempe-based bioactive peptides using an automated enzymatic membrane reactor Sitanggang, A.B.| Sumitra, J.| Budijanto, S. Innovative Food Science and Emerging Technologies 2021   THE INFLUENCE OF YEAST EXTRACT AND JASMONIC ACID ON PHENOLIC ACIDS CONTENT OF IN VITRO HAIRY ROOT CULTURES OF ORTHOSIPHON ARISTATUS Smetanska, I.| Tonkha, O.| Patyka,…

Food Science (2020)

2020     Wild food plants and trends in their use: From knowledge and perceptions to drivers of change in West Sumatra, Indonesia Pawera, L.| Khomsan, A.| Zuhud, E.A.M.| Hunter, D.| Ickowitz, A.| Polesny, Z. Foods 2020   Enhanced antioxidant activity of okara through solid state fermentation of GRAS fungi Sitanggang, A.B.| Sinaga, W.S.L.| Wie,…

Earth and Planetary (2020)

2020   Organic carbon burial and sources in soils of coastal mudflat and mangrove ecosystems Sasmito, S.D.| Kuzyakov, Y.| Lubis, A.A.| Murdiyarso, D.| Hutley, L.B.| Bachri, S.| Friess, D.A.| Martius, C.| Borchard, N. Catena 2020   Concentration and adsorption of Pb and Cu in microplastics: Case study in aquatic environment Purwiyanto, A.I.S.| Suteja, Y.| Trisno|…

Forestry (2021)

2021   Furfurylation of wood from fast-growing tropical species to enhance their resistance to subterranean termite Hadi, Y.S.| Mulyosari, D.| Herliyana, E.N.| Pari, G.| Arsyad, W.O.M.| Abdillah, I.B.| Gérardin, P. European Journal of Wood and Wood Products 2021   Characteristics of the tapanuli orangutan habitat in the conflict area of batang toru landscape, north sumatra,…

Forestry (2020)

2020   Reconciling oil palm economic development and environmental conservation in Indonesia: A value chain dynamic approach Purnomo, H.| Okarda, B.| Dermawan, A.| Ilham, Q.P.| Pacheco, P.| Nurfatriani, F.| Suhendang, E. Forest Policy and Economics 2020   Beech wood modification based on in situ esterification with sorbitol and citric acid Mubarok, M.| Militz, H.| Dumarçay,…