Food Science (2018)

2018

 

 

Structural changes to starch after acid hydrolysis, debranching, autoclaving-cooling cycles, and heat moisture treatment (HMT): A review

Pratiwi, M.| Faridah, D.N.| Lioe, H.N.
Starch/Staerke
2018

 

Nanocomposite coating based on carrageenan and ZnO nanoparticles to maintain the storage quality of mango

Meindrawan, B.| Suyatma, N.E.| Wardana, A.A.| Pamela, V.Y.
Food Packaging and Shelf Life
2018

 

Effect of Heat Processing on IgE Reactivity and Cross-Reactivity of Tropomyosin and Other Allergens of Asia-Pacific Mollusc Species: Identification of Novel Sydney Rock Oyster Tropomyosin Sac g 1

Rolland, J.M.| Varese, N.P.| Abramovitch, J.B.| Anania, J.| Nugraha, R.| Kamath, S.| Hazard, A.| Lopata, A.L.| O’Hehir, R.E.
Molecular Nutrition and Food Research
2018

 

In vitro anti-inflammatory and radical scavenging properties of chinotto (Citrus myrtifolia Raf.) essential oils

Plastina, P.| Apriantini, A.| Meijerink, J.| Witkamp, R.| Gabriele, B.| Fazio, A.
Nutrients
2018

 

UV-Vis spectroscopy and chemometrics as a tool for identification and discrimination of four Curcuma species

Rafi, M.| Jannah, R.| Heryanto, R.| Kautsar, A.| Septaningsih, D.A.
International Food Research Journal
2018

 

Expression of rpoS, ompA and hfq genes of Cronobacter sakazakii strain Yrt2a during stress and viable but nonculturable state

Jameelah, M.| Dewanti-Hariyadi, R.| Nurjanah, S.
Food Science and Biotechnology
2018

 

Emulsion stability of clove oil in chitosan and sodium alginate matrix

Purwanti, N.| Zehn, A.S.| Pusfitasari, E.D.| Khalid, N.| Febrianto, E.Y.| Mardjan, S.S.| Andreas| Kobayashi, I.
International Journal of Food Properties
2018

 

Physicochemical properties of powdered protein hydrolysate from Yellowstripe scad (Selaroides leptolepis) fish

Hau, E.H.| Mohd Zin, Z.| Zuraidah, N.| Shaharudin, N.A.| Zainol, M.K.
International Food Research Journal
2018

 

Effects of selected Lactobacillus plantarum as probiotic on in vitro ruminal fermentation and microbial population

Astuti, W.D.| Wiryawan, K.G.| Wina, E.| Widyastuti, Y.| Suharti, S.| Ridwan, R.
Pakistan Journal of Nutrition
2018

 

Taste and chemical characteristics of low molecular weight fractions from tofuyo – Japanese fermented soybean curd

Lioe, H.N.| Kinjo, A.| Yasuda, S.| Kuba-Miyara, M.| Tachibana, S.| Yasuda, M.
Food Chemistry
2018

 

Physicochemical and sensorial properties of durian jam prepared from fresh and frozen pulp of various durian cultivars

Tifani, K.T.| Nugroho, L.P.E.| Purwanti, N.
International Food Research Journal
2018

 

Characterization of biochemical and functional properties of water-soluble tempe flour

Puteri, N.E.| Astawan, M.| Palupi, N.S.| Wresdiyati, T.| Takagi, Y.
Food Science and Technology
2018

 

Complementary feeding practices and nutritional status of children 6-23 months old: Formative study in Aceh, Indonesia

Ahmad, A.| Madanijah, S.| Dwiriani, C.M.| Kolopaking, R.
Nutrition Research and Practice
2018

 

The importance of innovation adoption and generation in linking entrepreneurial orientation with product innovation and farm revenues: The case of vegetable farmers in West Java, Indonesia

Etriya, E.| Scholten, V.E.| Wubben, E.F.M.| Kemp, R.G.M.| (Onno)Omta, S.W.F.
International Food and Agribusiness Management Review
2018

 

Antioxidative properties and cytotoxic activity against colon cancer cell WiDr of rhizopus oryzae and rhizopus oligosporus-fermented black rice bran extract

Zulfafamy, K.E.| Ardiansyah| Budijanto, S.
Current Research in Nutrition and Food Science
2018

 

Nanocomposite edible coating from cassava starch, stearic acid and zno nanoparticles to maintain quality of fresh-cut mango cv. arumanis

Yuliani, S.| Wardana, A.A.| Meindrawan, B.| Suyatma, N.E.| Muchtadi, T.R.
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
2018

 

Coleus amboinicus (Lour.) leaves as a modulator of ruminal methanogenesis and biohydrogenation in vitro

Yanza, Y.R.| Szumacher-Strabel, M.| Bryszak, M.| Gao, M.| Kolodziejski, P.| Stochmal, A.| Slusarczyk, S.| Patra, A.K.| Cieslak, A.
Journal of Animal Science
2018

 

Food taboos and suggestions among Madurese pregnant women: a qualitative study

Diana, R.| Rachmayanti, R.D.| Anwar, F.| Khomsan, A.| Christianti, D.F.| Kusuma, R.
Journal of Ethnic Foods
2018

 

Influence of ZnO nanoparticles and stearic acid on physical, mechanical and structural properties of cassava starch-based bionanocomposite edible films

Wardana, A.A.| Suyatma, N.E.| Muchtadi, T.R.| Yuliani, S.
International Food Research Journal
2018

 

Changes in characteristics of nanoemulsion of cinnamon oil and their relationships with instability mechanisms during storage

Yuliani, S.| Muchtadi, T.R.| Syakir, M.
Journal of Food Processing and Preservation
2018

 

Photosynthesis of sago palm (Metroxylon sagu rottb.) seedling at different air temperatures

Azhar, A.| Makihara, D.| Naito, H.| Ehara, H.
Agriculture (Switzerland)
2018

 

Stability of chlorophyll as natural colorant: A review for suji (dracaena angustifolia (medik.) roxb.) leaves’ case

Indrasti, D.| Andarwulan, N.| Purnomo, E.H.| Wulandari, N.U.R.
Current Research in Nutrition and Food Science
2018

 

Effect of lactic acid bacteria fermentation and autoclaving-cooling for resistant starch and prebiotic properties of modified taro flour

Setiarto, R.H.B.| Jenie, B.S.L.| Faridah, D.N.| Saskiawan, I.| Sulistiani
International Food Research Journal
2018

 

Inhibition of enzymatic browning by onion (Allium cepa L.): Investigation on inhibitory mechanism and identification of active compounds

Yuniarti, T.| Sukarno| Yuliana, N.D.| Budijanto, S.
Current Research in Nutrition and Food Science
2018

 

Generalized Likelihood Uncertainty Estimation (GLUE) methodology for optimization of extraction in natural products

Maulidiani| Rudiyanto| Abas, F.| Ismail, I.S.| Lajis, N.H.
Food Chemistry
2018

 

Firmicutes is the predominant bacteria in tempeh

Radita, R.| Suwanto, A.| Kurosawa, N.| Wahyudi, A.T.| Rusmana, I.
International Food Research Journal
2018

 

REVIEW: Sperm: Comparative morphology and function related to altered reproductive strategies and fertility in mammals

Thompson, S.K.| Kutchy, N.A.| Kwok, S.| Rosyada, Z.N.A.| Imumorin, I.G.| Purwantara, B.| Memili, E.
Professional Animal Scientist
2018

 

Nutrient uptake, growth and productivity of soybean cultivars at two water depths under saturated soil culture in tidal swamps

Ghulamahdi, M.| Welly, H.D.| Sagala, D.
Pakistan Journal of Nutrition
2018

 

Effect of low temperature storage on quality and total phenolics of Thai eggplant (Solanum melongena cv. Gelatik)

Utami, D.R.| Sutrisno| Purwanto, Y.A.
International Food Research Journal
2018

 

β-Carotene bioavailability of palm oil emulsion drink in rats (Rattus norvegicus) blood plasma and liver

Harlen, W.C.| Muchtadi, T.R.| Palupi, N.S.
International Food Research Journal
2018

 

Chemical evaluation of a nori-like product (Geluring) made from the mixture of gelidium sp. and ulva lactuca seaweeds

Erniati| Zakaria, F.R.| Prangdimurti, E.| Adawiyah, D.R.| Priosoeryanto, B.P.| Huda, N.
Current Research in Nutrition and Food Science
2018

 

Low cost and comprehensive pork detecon in processed food products with a different food matrix

Sugiana, F.A.| Widyowa, H.| Ali Warisman, M.| Suryani| Desriani
Indonesian Journal of Biotechnology
2018

 

Dietary quality and nutritional status of pregnant women in Sumenep regency, Madura, Indonesia

Dewi, R.K.| Khomsan, A.| Riyadi, H.| Diana, R.
Pakistan Journal of Nutrition
2018

 

A study on the nutrient substances of sea cucumber Stichopus variegatus flour using vacuum oven

Ridhowati, S.| Chasanah, E.| Syah, D.| Zakaria, F.
International Food Research Journal
2018

 

A streamlined isolation method and the autoxidation profiles of tuna myoglobin

Nurilmala, M.| Ushio, H.| Watabe, S.| Ochiai, Y.
Journal of Food Science and Technology
2018

 

Kinetic changes of antioxidant capacity and physical quality of tempe during heating

Khusnayaini, A.A.| Hariyadi, P.| Syamsir, E.
International Food Research Journal
2018

 

Determining appropriate postharvest handling method to minimize fungal infection and aflatoxin contamination in nutmeg (Myristica fragrans)

Dharmaputra, O.S.| Ambarwati, S.| Retnowati, I.| Nurfadila, N.
International Food Research Journal
2018

 

Determination of critical control points in fish-based snacks preparation as foods for school children

Rahayu, W.P.| Utari, I.W.| Nurwitri, C.C.| Nurjanah, S.
International Food Research Journal
2018

 

Physicochemical characteristics of starch from Indonesian Numbu and Genjah sorghum (Sorghum bicolor L. Moench)

Sitanggang, A.B.| Budijanto, S.| Marisa
Cogent Food and Agriculture
2018

 

NMR metabolomics revealed metabolites and bioactivity variation in Torbangun leaves Plectranthus amboinicus L. With different origins

Yuliana, N.D.| Sugiharto, M.A.| Lioe, H.N.| Goto, M.| Ishikawa, Y.T.
Indonesian Journal of Biotechnology
2018

 

Quality performance of protein allergen isolates for allergy diagnostic test (Case: Indonesian soybeans (Glycine max) and peanuts (Arachis hypogaea))

Astuti, R.M.| Palupi, N.S.| Zakaria, F.R.
International Food Research Journal
2018

 

Chromatographic profiling to determine the extent of structural changes in arrowroot starch (Marantha arundinacea L.) modification

Pratiwi, M.| Faridah, D.N.| Lioe, H.N.
International Food Research Journal
2018

 

Fortification of rice grain with gac aril (Momordica conchinchinensis) using vacuum impregnation technique

Purnomo, E.H.| Nindyautami, F.A.| Konsue, N.| Pathomrungsiyounggul, P.
Current Research in Nutrition and Food Science
2018

 

Maternal factors associated with vitamin A concentration in colostrum of postpartum mothers in South Sulawesi Province, Indonesia

Salam, A.| Briawan, D.| Martianto, D.| Thaha, A.R.| Arundhana, A.I.| Wiradnyani, L.A.A.
Malaysian Journal of Nutrition
2018

 

Profile of complementary food consumption during the first year of life based on Indonesia Individual Food Consumption Survey 2014

Egayanti, Y.| Palupi, N.S.| Prangdimurti, E.
Malaysian Journal of Nutrition
2018

 

Drying and pulverization processes affect the physico-chemical properties of kaffir lime leaves (Citrus hystrix DC)

Setiyoningrum, F.| Lioe, H.N.| Apriyantono, A.| Abbas, A.
International Food Research Journal
2018

 

Optimization of soft tofu and ginger drink formula as components of soft tofu dessert using response surface methodology (RSM)

Widyanto, R.| Palupi, N.S.| Refli, R.| Kahfi, J.| Prangdimurti, E.
International Food Research Journal
2018

 

Use of fiber cracking technology to improve the nutritive quality of corn and sugarcane by-products for ruminant feeds

Dewi, S.P.| Ridla, M.| Laconi, E.B.| Jayanegara, A.
Pakistan Journal of Nutrition
2018

 

Overripe tempe as source of protein in development of ready to eat porridge

Puteri, M.D.P.T.G.| Fortunata, S.A.| Prabawati, E.K.| Kristianti, F.| Wijaya, C.H.
International Food Research Journal
2018

 

Correlations between glycaemic control and serum chromium levels among type 2 diabetic patients in Denpasar, Bali

Sutiari, N.K.| Rimbawan, R.| Kusharto, C.M.| Ascobat, P.| Effendi, A.T.
Malaysian Journal of Nutrition
2018

 

Influence of different protein levels and protein to energy ratios on growth, feed efficiency and survival of bonylip barb (Osteochilus vittatus cyprinidae) fingerlings

Niagara| Suprayudi, M.A.| Setiawati, M.| Syandri, H.
Pakistan Journal of Nutrition
2018

 

Isolaon of acnomycetes from maize rhizosphere from Kupang, East Nusa Tenggara Province, and evaluaon of their anbacterial, anfungal, and extracellular enzyme acvity

Fatmawa, U.| Lestari, Y.| Meryandini, A.| Nawangsih, A.A.| Wahyudi, A.T.
Indonesian Journal of Biotechnology
2018

 

Fate of mimosine, concentration of blood metabolites and thyroid hormones of sheep fed with leucaena and glyricidia leaf meal

Suharti, S.| Kurnia, F.X.S.| Pambudi, B.| Wiryawan, K.G.
Pakistan Journal of Nutrition
2018