Food Science (2017)

2017

 

 

High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes: effect of pH and polymer concentration

Wijaya, W.| Van der Meeren, P.| Wijaya, C.H.| Patel, A.R.
Food and Function
2017

 

Discrimination of red and white rice bran from Indonesia using HPLC fingerprint analysis combined with chemometrics

Sabir, A.| Rafi, M.| Darusman, L.K.
Food Chemistry
2017

 

Dietary supplementation of fermented rice bran effectively alleviates dextran sodium sulfate-induced colitis in mice

Islam, J.| Koseki, T.| Watanabe, K.| Ardiansyah| Budijanto, S.| Oikawa, A.| Alauddin, M.| Goto, T.| Aso, H.| Komai, M.| Shirakawa, H.
Nutrients
2017

 

Small-scale vegetable farmers’ participation in modern retail market channels in indonesia: The determinants of and effects on their income

Slamet, A.S.| Nakayasu, A.| Ichikawa, M.
Agriculture (Switzerland)
2017

 

Influence of milling intensity and storage temperature on the quality of Catahoula rice (Oryza sativa L.)

Ahmad, U.| Alfaro, L.| Yeboah-Awudzi, M.| Kyereh, E.| Dzandu, B.| Bonilla, F.| Chouljenko, A.| Sathivel, S.
LWT – Food Science and Technology
2017

 

DNA barcoding for the species identification of commercially important fishery products in Indonesian markets

Abdullah, A.| Rehbein, H.
International Journal of Food Science and Technology
2017

 

PVA nanocomposites reinforced with cellulose nanofibers from oil palm empty fruit bunches (OPEFBs)

Fahma, F.| Hori, N.| Iwata, T.| Takemura, A.
Emirates Journal of Food and Agriculture
2017

 

A comparison of the effects of heat moisture treatment (HMT) on rheological properties and amylopectin structure in sago (Metroxylon sago) and arenga (Arenga pinnata) starches

Adawiyah, D.R.| Akuzawa, S.| Sasaki, T.| Kohyama, K.
Journal of Food Science and Technology
2017

 

Characterisation of nanofibrils from soy protein and their potential applications for food thickener and building blocks of microcapsules

Warji| Mardjan, S.S.| Yuliani, S.| Purwanti, N.
International Journal of Food Properties
2017

 

Roasting and Colouring Curves for Coffee Beans with Broad Time-Temperature Variations

Pramudita, D.| Araki, T.| Sagara, Y.| Tambunan, A.H.
Food and Bioprocess Technology
2017

 

Monitoring harvested paddy during combine harvesting using a machine vision-Double lighting system

Mahirah, J.| Yamamoto, K.| Miyamoto, M.| Kondo, N.| Ogawa, Y.| Suzuki, T.| Habaragamuwa, H.| Ahmad, U.
Engineering in Agriculture, Environment and Food
2017

 

Metabolomic approach for understanding phenolic compounds and melanoidin roles on antioxidant activity of Indonesia robusta and arabica coffee extracts

Kurniawan, M.F.| Andarwulan, N.| Wulandari, N.| Rafi, M.
Food Science and Biotechnology
2017

 

Growth performance and health status of common carp (Cyprinus carpio) supplemented with prebiotic from sweet potato (Ipomoea batatas L.) extract

Djauhari, R.| Widanarni| Sukenda| Suprayudi, M.A.| Zairin, M.
Pakistan Journal of Nutrition
2017

 

Introduction of complete ration silage to substitute the conventional ration at traditional dairy farms in lembang

Hasanah, U.| Permana, I.G.| Despal
Pakistan Journal of Nutrition
2017

 

Isolation and identification of indigenous lactic acid bacteria by sequencing the 16s rrna from dangke, a traditional cheese from enrekang, south sulawesi

Syah, S.P.| Sumantri, C.| Arief, I.I.| Taufik, E.
Pakistan Journal of Nutrition
2017

 

Estimation of the effects of selection on French Large White sow and piglet performance during the suckling period

Silalahi, P.| Tribout, T.| Billon, Y.| Gogué, J.| Bidanel, J.P.
Journal of Animal Science
2017

 

Antidiabetic and immunomodulatory potential of purple soymilk enriched with Crude Palm Oil microcapsule in type- 2 diabetes mellitus respondents

Hasrini, R.F.| Zakaria, F.R.| Adawiyah, D.R.| Suparto, I.H.
Malaysian Journal of Nutrition
2017

 

Application of purified bacteriocin from lactobacillus plantarum IIA-1A5 as a bio-preservative of beef sausage

Arief, I.I.| Wulandari, Z.| Sinaga, E.S.| Situmorang, D.M.
Pakistan Journal of Nutrition
2017

 

Pathogenicity and rDNA-ITS sequence analysis of the Corynespora cassiicola isolates from rubber plantations in Indonesia

Oktavia, F.| Kuswanhadi| Widodo| Dinarti, D.| Sudarsono
Emirates Journal of Food and Agriculture
2017

 

Substitution of concentrate by ramie (Boehmeria nivea) leaves hay or silage on digestibility of jawarandu goat ration

Despal| Mubarok| Ridla, M.| Permana, I.G.| Toharmat, T.
Pakistan Journal of Nutrition
2017

 

Photo-oxidative changes of red palm oil as affected by light intensity

Ayu, D.F.| Andarwulan, N.| Hariyadi, P.| Purnomo, E.H.
International Food Research Journal
2017

 

Characterization of aroma compounds in Indonesian traditional seasoning (asam sunti) made from Averrhoa bilimbi L.

Xu, E.| Wijaya, C.H.| Faridah, D.N.
Emirates Journal of Food and Agriculture
2017

 

Growth performance, carcass characteristics and fatty acids profile of broilers supplemented with lauric acid and natural antioxidant from Areca vestiaria giseke

Londok, J.J.M.R.| Manalu, W.| Wiryawan, K.G.| Sumiati
Pakistan Journal of Nutrition
2017

 

Nutritional profile of Rabbitfish (Siganus spp.) from the Kepulauan Seribu (Thousand Islands), Jakarta, Indonesia

Wahyuningtyas, L.A.| Nurilmala, M.| Sondita, M.F.A.| Taurusman, A.A.| Sudrajat, A.O.
International Food Research Journal
2017

 

Gamma irradiation of Aspergillus flavus strains associated with Indonesian nutmeg (Myristica fragrans)

Nurtjahja, K.| Dharmaputra, O.S.| Rahayu, W.P.| Syarief, R.
Food Science and Biotechnology
2017

 

The potential of Lactobacillus rhamnosus and Lactobacillus plantarum isolated from goat’s milk in inhibiting Salmonella typhimurium ATCC 14028 infections in rats

Setyawardani, T.| Rahayu, W.P.| Palupi, N.S.| Sumarmono, J.
International Food Research Journal
2017

 

Locally sustainable school lunch intervention improves hemoglobin and hematocrit levels and body mass index among elementary schoolchildren in rural West Java, Indonesia

Sekiyama, M.| Roosita, K.| Ohtsuka, R.
Nutrients
2017

 

Productive and reproductive performances and blood profile of bali cows supplemented with calcium soap-soybean oil

Suharti, S.| Khotijah, L.| Nasution, A.R.| Warmadewi, D.A.| Cakra, I.G.L.O.| Arman, C.| Wiryawan, K.G.
Pakistan Journal of Nutrition
2017

 

Food choice practices among underweight and normal-weight children under five years of age in West Java, Indonesia

Prasodjo, N.W.| Pandjaitan, N.K.| Kinseng, R.| Khomsan, A.
Pakistan Journal of Nutrition
2017

 

Nutritional status, lipid profile and blood pressure among primary schoolchildren in Urban West Java, Indonesia

Yulia, C.| Khomsan, A.| Sukandar, D.| Riyadi, H.
Pakistan Journal of Nutrition
2017

 

Effect of vitamin C supplementation on inflammation marker in obese children: A quasi-experimental study

Sjattar, E.L.| Syahrul| Bulkis, A.S.| Syam, Y.| Tahir, T.
Pakistan Journal of Nutrition
2017

 

Growth performance and carrying capacity of soybean by-products for ongole crossbreed (PO) cattle

Priyanto, R.| Fuah, A.M.| Suharti, S.| Wiryawan, I.K.G.| Ismail, M.| Firmansyah, D.
Pakistan Journal of Nutrition
2017

 

Analysis of the production and development of Etawah-grade (Peranakan Etawah, PE) dairy goats on post-sand-mining land in Sumedang regency, west Java

Fuah, A.M.| Baihaqi, M.| Priyanto, R.| Yamin, M.| Lucia, C.N.S.D.| Panca, D.
Pakistan Journal of Nutrition
2017

 

Fermentability and nutrient digestibility of ration supplemented with soybean oil calcium soap and cashew fruit flour

Bain, A.| Wiryawan, I.K.G.| Astuti, D.A.| Arman, C.| Suharti, S.
Pakistan Journal of Nutrition
2017

 

Integration of bali cattle and soybean on tidal swamp land

Tani, S.A.A.| Purwanto, B.P.| Ridwan, W.A.| Fuah, A.M.| Salundik| Ghulamahdi, M.
Pakistan Journal of Nutrition
2017

 

Silage quality of rations based on in situ sorghum-indigofera

Telleng, M.| Wiryawan, K.G.| Karti, P.D.M.H.| Permana, I.G.| Abdullah, L.
Pakistan Journal of Nutrition
2017

 

Reduced expression of enterotoxin-encoding gene in four isolates of Staphylococcus aureus by crude alkaloids from young papaya leaves

Kusumaningrum, H.D.| Nofrianti, R.| Faridah, D.N.
International Food Research Journal
2017

 

Phenotype development of long tailed monkey (Macaca fascicularis) fed obese diet

Pijoh, D.| Mansjoer, S.S.| Sajuthi, D.| Astuti, D.A.| Suparto, I.H.
Pakistan Journal of Nutrition
2017

 

Food fortification in Indonesia

Soekirman| Jus’at, I.
Malaysian Journal of Nutrition
2017

 

Blood parameters and rumen wall histology of brahman crossbred steers in response to the administration of rumen mechanical stimulating brushes

Nurmeiliasari, N.| Priyanto, R.| Astuti, D.A.| Salundik| Takahashi, J.| Okamoto, M.| Okamoto, T.| Jayanegara, A.
Pakistan Journal of Nutrition
2017

 

Production of refined carrageenan from Kappaphycus alvarezii on pilot plant scale: Optimization of water extraction using response surface methodology

Nurmiah, S.| Syarief, R.| Sukarno| Peranginangin, R.| Nurtama, B.| Jaswir, I.
International Food Research Journal
2017