Plant Science (2021)
2021 Evaluation of various starchy foods: A systematic review and meta-analysis on chemical properties affecting the glycemic index values based on in vitro and in vivo experiments Afandi, F.A.| Wijaya, C.H.| Faridah, D.N.| Suyatma, N.E.| Jayanegara, A. Foods 2021 A New Approach to Select Doubled Haploid Rice Lines under Salinity Stress Using…