Food Science (2016)

2016

 

Campylobacters and their bacteriophages from chicken liver: The prospect for phage biocontrol

Firlieyanti, A.S.| Connerton, P.L.| Connerton, I.F.
International Journal of Food Microbiology
2016

 

Taste of Water-Soluble Extracts Obtained from Over-Fermented Tempe

Utami, R.| Wijaya, C.H.| Lioe, H.N.
International Journal of Food Properties
2016

 

The differentiation of tuna (family: Scombridae) products through the PCR-based analysis of the cytochrome b gene and parvalbumin introns

Abdullah, A.| Rehbein, H.
Journal of the Science of Food and Agriculture
2016

 

Physicochemical Properties, Fatty Acid Profiles, and Sensory Characteristics of Fermented Beef Sausage by Probiotics Lactobacillus plantarum IIA-2C12 or Lactobacillus acidophilus IIA-2B4

Arief, I.I.| Afiyah, D.N.| Wulandari, Z.| Budiman, C.
Journal of Food Science
2016

 

Changes in nutrient composition and in vitro ruminal fermentation of total mixed ration silage stored at different temperatures and periods

Kondo, M.| Shimizu, K.| Jayanegara, A.| Mishima, T.| Matsui, H.| Karita, S.| Goto, M.| Fujihara, T.
Journal of the Science of Food and Agriculture
2016

 

Physicochemical differences and sensory profiling of six lai (Durio kutejensis) and four durian (Durio zibethinus) cultivars indigenous Indonesia

Belgis, M.| Wijaya, C.H.| Apriyantono, A.| Kusbiantoro, B.| Yuliana, N.D.
International Food Research Journal
2016

 

Xenia negatively affecting kopyor nut yield in Kalianda Tall kopyor and Pati Dwarf kopyor coconuts

Ismail, M.| Halimah, L.S.| Hengky, N.| Sudarsono, S.
Emirates Journal of Food and Agriculture
2016

 

Medium optimization of β-glucanase production by Bacillus subtilis SAHA 32.6 used as biological control of oil palm pathogen

Dewi, R.T.K.| Mubarik, N.R.| Suhartono, M.T.
Emirates Journal of Food and Agriculture
2016

 

Cellulose nanowhiskers from sugar palm fi bers

Fahma, F.| Hori, N.| Iwamoto, S.| Iwata, T.| Takemura, A.
Emirates Journal of Food and Agriculture
2016

 

β-lactoglobulin as food grade surfactant for clove oil-in-water and limonene-in-water emulsion droplets produced by microchannel emulsification

Purwanti, N.| Ichikawa, S.| Neves, M.A.| Uemura, K.| Nakajima, M.| Kobayashi, I.
Food Hydrocolloids
2016

 

Application of vacuum packaging to extend the shelf life of fresh-seasoned tempe

Astawan, M.| Hermanianto, J.| Suliantari| Sugiyanto, G.S.P.
International Food Research Journal
2016

 

Sequential Pattern Mining on hotspot data in Riau province using the PrefixSpan algorithm

Nurulhaq, N.Z.| Sitanggang, I.S.
Proceedings – 2015 3rd International Conference on Adaptive and Intelligent Agroindustry, ICAIA 2015
2016

 

Plantaricin IIA-1A5 from lactobacillus plantarum IIA-1A5 retards pathogenic bacteria in beef meatball stored at room temperature

Kia, K.W.| Arief, I.I.| Sumantri, C.| Budiman, C.
American Journal of Food Technology
2016

 

Growth, biomass and nutrient production of brown midrib sorghum mutant lines at different harvest times

Sriagtula, R.| Karti, P.D.M.H.| Abdullah, L.| Supriyanto| Astuti, D.A.
Pakistan Journal of Nutrition
2016

 

Moisture content effect on sound wave velocity and acoustic tomograms in agarwood trees (Aquilaria malaccensis Lamk.)

Karlinasari, L.| Putri, N.| Turjaman, M.| Wahyudi, I.| Nandika, D.
Turkish Journal of Agriculture and Forestry
2016

 

Sequential Patterns for hotspot occurrences based weather datausing Clospan algorithm

Agustina, T.| Sitanggang, I.S.
Proceedings – 2015 3rd International Conference on Adaptive and Intelligent Agroindustry, ICAIA 2015
2016

 

Antioxidant potential of temulawak (Curcuma xanthorrhiza roxb)

Rosidi, A.| Khomsan, A.| Setiawan, B.| Riyadi, H.| Briawan, D.
Pakistan Journal of Nutrition
2016

 

Effect of tocopherols, tocotrienols, β-carotene, and chlorophyll on the photo-oxidative stability of red palm oil

Ayu, D.F.| Andarwulan, N.| Hariyadi, P.| Purnomo, E.H.
Food Science and Biotechnology
2016

 

Bioavailability of aflatoxin B1 and ochratoxin A, but not fumonisin B1 or deoxynivalenol, is increased in starch-induced low ruminal pH in nonlactating dairy cows

Pantaya, D.| Morgavi, D.P.| Silberberg, M.| Chaucheyras-Durand, F.| Martin, C.| Suryahadi| Wiryawan, K.G.| Boudra, H.
Journal of Dairy Science
2016

 

Characterization of Bacillus sp. NP5 and its application as probiotic for common carp (Cyprinus carpio)

Djauhari, R.| Widanarni| Sukenda| Suprayudi, M.A.| Zairin, M.
Research Journal of Microbiology
2016

 

Estimation of economic loss due to food poisoning outbreaks

Rahayu, W.P.| Fardiaz, D.| Kartika, G.D.| Nababan, H.| Fanaike, R.| Puspitasari, R.
Food Science and Biotechnology
2016

 

Generating fatty acid and vitamin D composition data of Indonesian foods

Neufingerl, N.| Djuwita, R.| Otten-Hofman, A.| Nurdiani, R.| Garczarek, U.| Muhardi, L.| Eussen, S.| Alles, M.| Sulaeman, A.| Eilander, A.
Journal of Food Composition and Analysis
2016

 

Introduction of actinomycetes starter on coffee fruits fermentation to enhance quality of coffee pulp

Kurniawati, N.| Meryandini, A.| Sunarti, T.C.
Emirates Journal of Food and Agriculture
2016

 

Cloning and expression of plantaricin E and F genes of Lactobacillus Plantarum S34 isolated from Indonesia traditional-fermented meat (Bekasam)

Mustopa, A.Z.| Kusdianawati| Fatimah| Umami, R.N.| Budiarto, R.B.| Danuri, H.
International Food Research Journal
2016

 

Production of Indonesian Canna edulis type IV resistant starch through acetylation modification

Carolina, A.| Ilmi, F.N.
International Food Research Journal
2016

 

Estimation of the effects of selection on French Large White reproductive performance using frozen semen

Silalahi, P.| Tribout, T.| Prunier, A.| Billon, Y.| Gogué, J.| Bidanel, J.P.
Journal of Animal Science
2016

 

Antimicrobial activity of goat milk yoghurt with addition of a probiotic Lactobacillus acidophilus IIA – 2B4 and roselle (Hibiscus sabdariffa L) extract

Hanifah, R.| Arief, I.I.| Budiman, C.
International Food Research Journal
2016

 

Identification and probability of illness of S. aureus contaminated food for school children

Yunita, N.A.| Rahayu, W.P.| Suliantari| Nurjanah, S.| Nurwitri, C.C.
International Food Research Journal
2016

 

Productivity and meat quality of local cattle fed soybean by-products

Fuah, A.M.| Priyanto, R.| Suharti, S.| Wiryawan, K.G.| Ismail, M.
Pakistan Journal of Nutrition
2016

 

Allergic reactivity of bambara groundnut (Vigna subterranea) proteins

Astuti, R.M.| Palupi, N.S.| Zakaria, F.R.
Food and Agricultural Immunology
2016

 

Formula of Piper crocatum, Cinnamomum burmanii, and Zingiber officinale extracts as a functional beverage for diabetics

Safithri, M.| Kurniawati, A.| Syaefudin
International Food Research Journal
2016

 

Design of web-based information system with Green House Gas analysis for palm oil biodiesel agroindustry

Arkeman, Y.| Utomo, H.A.| Wibawa, D.S.
Proceedings – 2015 3rd International Conference on Adaptive and Intelligent Agroindustry, ICAIA 2015
2016

 

Association rules mining on forest fires data using FP-Growth and ECLAT algorithm

Arincy, N.| Sitanggang, I.S.
Proceedings – 2015 3rd International Conference on Adaptive and Intelligent Agroindustry, ICAIA 2015
2016

 

Extraction of multi-dimensional research knowledge model from scientific articles for technology monitoring

Hakim, A.R.| Djatna, T.
Proceedings – 2015 3rd International Conference on Adaptive and Intelligent Agroindustry, ICAIA 2015
2016

 

Development of Expert System for Selecting Tomato (solanum lycopersicum L.) Varieties

Amanda, E.C.R.| Seminar, K.B.| Syukur, M.| Noguchi, R.
Proceedings – 2015 3rd International Conference on Adaptive and Intelligent Agroindustry, ICAIA 2015
2016

 

Crystallization kinetics of coconut oil based on Avrami model

Mursalin| Hariyadi, P.| Purnomo, E.H.| Andarwulan, N.| Fardiaz, D.
International Food Research Journal
2016

 

The effect of rice bran stabilization on solubility and molecular weight distribution of protein fraction

Kusumawaty, I.| Fardiaz, D.| Andarwulan, N.| Widowati, S.| Budijanto, S.
International Food Research Journal
2016

 

Effect of the provision of small-quantity lipid-based nutrient supplements on gross motor developmental milestones in Indonesian infants

Muslihah, N.| Khomsan, A.| Briawan, D.| Riyadi, H.
Pakistan Journal of Nutrition
2016

 

Prevalence and factors associated with anemia in children aged 12-24 months in Darul Imarah sub-district Aceh Besar district

Suryana| Madanijah, S.| Sukandar, D.
Pakistan Journal of Nutrition
2016

 

Polyphenol fractions of Pithecellobium jiringa cause cell mortality via attenuating matrix metalloproteinase expression in lung and breast cancer cells in vitro

Yanti| Hartanto, A.| Wulandari, Y.R.E.| Suhartono, M.T.
International Food Research Journal
2016

 

Aggregation and adhesion abilities to enterocyte-like HCT-116 cells of probiotic candidates Lactobacillus plantarum strains isolated from “mandai”, Indonesian fermented food against enteropathogens

Emmawati, A.| Jenie, B.S.L.| Nuraida, L.| Syah, D.
International Food Research Journal
2016

 

Analysis of biochemical properties related to hard bunch phenomena in oil palm (elaeis guineensis jacq.)

Roberdi, R.| Sobir, S.| Yahya, S.| Toruan-Mathius, N.| Liwang, T.
Journal of Oil Palm Research
2016

 

Quality performance of Indonesian frozen dessert (es puter) enriched with black glutinous rice (Oryza sativa glutinosa L.) and green tea (Camellia sinensis L.)

Sarida, W.| Chutamat, N.| Adil, B.A.
International Food Research Journal
2016

 

Dynamic of carbon, nitrogen content and biomass production of Axonopus compressus on modified shade conditions of oil palm plantation

Martaguri, I.| Karti, P.D.M.H.| Wiryawan, K.G.| Dianita, R.| Abdullah, L.
Pakistan Journal of Nutrition
2016

 

Association between nutritional status, antioxidant intake (Vitamin C, vitamin E, selenium), fiber intake and physical activity with blood lipid profile in coronary heart disease

Eliza| Marliyati, S.A.| Rimbawan| Effendi, A.T.
Pakistan Journal of Nutrition
2016

 

An intelligent optimization model analysis and design of bio-filtration in raw water quality improvement

Lauda, R.D.| Djatna, T.
Proceedings – 2015 3rd International Conference on Adaptive and Intelligent Agroindustry, ICAIA 2015
2016

 

Effectivity of immunoglobulin Y anti lipase as a pancreatic lipase inhibitor for prevention of obesity

Tarigan, R.| Kusumorini, N.| Manalu, W.
Pakistan Journal of Nutrition
2016

 

Growth performance and physiological responses of garut lambs fed diets mung bean sprout waste at different times

Rahayu, S.| Yamin, M.| Sumantri, C.| Astuti, D.A.
Pakistan Journal of Nutrition
2016

 

Efficacy of non-branded cooking oil fortified with carotene from RPO on blood retinol and IgG of children aged 7-9 years

Marliyati, S.A.| Martianto, D.| Andarwulan, N.| Fauzi, S.
Pakistan Journal of Nutrition
2016

 

Effect of nutritional education, fibre food source and physical activity on nutritional status of obese students in integrated Islamic Elementary School, Bogor

Verawati, B.| Madanijah, S.| Syarief, H.
Pakistan Journal of Nutrition
2016

 

Effectivity of immunoglobulin Y anti lipase as a pancreatic lipase inhibitor for prevention of obesity

Tarigan, R.| Kusumorini, N.| Manalu, W.
Pakistan Journal of Nutrition
2016

 

In planta screening of rhizobacterial community for promoting maize (Zea mays cv. BISI 2) growth in dryland agriculture

Hidayati, E.| Wahyudi, A.T.| Suwanto, A.| Widyastuti, R.
Research Journal of Microbiology
2016

 

Association between smoking habits, physical activity, added sugar consumption and nutritional status with malondialdehyde (MDA) and glucose levels in adults

Khairunnisa, N.| Syarief, H.| Madanijah, S.
Pakistan Journal of Nutrition
2016

 

Growth performance of indigenous village chickens fed palm pith (Corypha gebanga) as a substitute for Maize

Fuah, A.M.| Priyanto, R.
Pakistan Journal of Nutrition
2016

 

Use of lignin formacell of empty bunch palm fiber as feed supplement and prebiotics candidate in ruminant

Prayuwidayati, M.| Sunarti, T.C.| Sumardi| Subeki| Wiryawan, K.G.
Pakistan Journal of Nutrition
2016