Food Science (2021)

2021

 

Continuous production of tempe-based bioactive peptides using an automated enzymatic membrane reactor

Sitanggang, A.B.| Sumitra, J.| Budijanto, S.
Innovative Food Science and Emerging Technologies
2021

 

THE INFLUENCE OF YEAST EXTRACT AND JASMONIC ACID ON PHENOLIC ACIDS CONTENT OF IN VITRO HAIRY ROOT CULTURES OF ORTHOSIPHON ARISTATUS

Smetanska, I.| Tonkha, O.| Patyka, T.| Hunaefi, D.| Mamdouh, D.| Patyka, M.| Bukin, A.| Mushtruk, M.| Slobodyanyuk, N.| Omelian, A.
Potravinarstvo Slovak Journal of Food Sciences
2021

 

Evaluation of various starchy foods: A systematic review and meta-analysis on chemical properties affecting the glycemic index values based on in vitro and in vivo experiments

Afandi, F.A.| Wijaya, C.H.| Faridah, D.N.| Suyatma, N.E.| Jayanegara, A.
Foods
2021

 

Cross-sectional study of plant sterols intake as a basis for designing appropriate plant sterol-enriched food in Indonesia

Martianto, D.| Bararah, A.| Andarwulan, N.| Średnicka-Tober, D.
Nutrients
2021

 

Relationship between characteristics of marine debris and how it impacts to coral reef at three islands in DKI jakarta, Indonesia

Putra, M.G.A.| Zamani, N.P.| Natih, N.M.N.| Harahap, S.A.
Jurnal Ilmiah Perikanan dan Kelautan
2021

 

A model of traditional functional food consumption behaviour

Sumaedi, S.| Sumardjo
British Food Journal
2021

 

Essential oils as growth-promoting additives on performance, nutrient digestibility, cecal microbes, and serum metabolites of broiler chickens: A meta-analysis

Irawan, A.| Hidayat, C.| Jayanegara, A.| Ratriyanto, A.
Animal Bioscience
2021

 

Immunomodulatory and Antioxidant Activities of Select Indonesian Vegetables, Herbs, and Spices on Human Lymphocytes

Safriani, N.| Rungkat, F.Z.| Yuliana, N.D.| Prangdimurti, E.
International Journal of Food Science
2021

 

Antidiabetic activity screening and nmr profile of vegetable and spices commonly consumed in Indonesia

Syabana, M.A.| Yuliana, N.D.| Batubara, I.| Fardiaz, D.
Food Science and Technology (Brazil)
2021

 

Effects of extraction buffer on the solubility and immunoreactivity of the pacific oyster allergens

Nugraha, R.| Ruethers, T.| Johnston, E.B.| Rolland, J.M.| O’hehir, R.E.| Kamath, S.D.| Lopata, A.L.
Foods
2021

 

Relationships among carcass traits, auction price, and image analysis traits of marbling characteristics in Korean cattle beef

Beak, S.-H.| Park, S.J.| Fassah, D.M.| Kim, H.J.| Kim, M.| Jo, C.| Baik, M.
Meat Science
2021

 

Food consumption pattern and the intake of sugar, salt, and fat in the South Jakarta City—Indonesia

Andarwulan, N.| Madanijah, S.| Briawan, D.| Anwar, K.| Bararah, A.| Saraswati| Średnicka-Tober, D.
Nutrients
2021

 

Fermented rice bran supplementation prevents the development of intestinal fibrosis due to dss-induced inflammation in mice

Agista, A.Z.| Rusbana, T.B.| Islam, J.| Ohsaki, Y.| Sultana, H.| Hirakawa, R.| Watanabe, K.| Nochi, T.| Ardiansyah| Budijanto, S.| Yang, S.-C.| Koseki, T.| Aso, H.| Komai, M.| Shirakawa, H.
Nutrients
2021

 

In vitro Antioxidant and α-Glucosidase Inhibitory Activities of Lactobacillus spp. Isolated from Indonesian Kefir Grains

Yusuf, D.| Nuraida, L.| Dewanti-Hariyadi, R.| Hunaef, D.
Applied Food Biotechnology
2021

 

COVID-19: Pre-Purchase Trust and Health Risk Impact on M-Commerce Experience–Young Customers Experience on Food Purchasing

Suhartanto, D.| Kartikasari, A.| Najib, M.| Leo, G.
Journal of International Food and Agribusiness Marketing
2021

 

Non-volatile compounds and blood pressure-lowering activity of Inpari 30 and Cempo Ireng fermented and non-fermented rice bran

Ardiansyah| Ariffa, F.| Astuti, R.M.| David, W.| Handoko, D.D.| Budijanto, S.| Shirakawa, H.
AIMS Agriculture and Food
2021

 

Plant-derived exosome-like nanoparticles: A concise review on its extraction methods, content, bioactivities, and potential as functional food ingredient

Suharta, S.| Barlian, A.| Hidajah, A.C.| Notobroto, H.B.| Ana, I.D.| Indariani, S.| Wungu, T.D.K.| Wijaya, C.H.
Journal of Food Science
2021

 

Effect of different soaking and germination methods on bioactive compounds of germinated brown rice

Munarko, H.| Sitanggang, A.B.| Kusnandar, F.| Budijanto, S.
International Journal of Food Science and Technology
2021

 

The comparison of several lipid extraction methods on infant formula for 3-monochloropropanediol esters and glycidyl esters analysis

Faridah, D.N.| Ulfa, M.N.| Andarwulan, N.
International Journal of Food Science and Technology
2021

 

Effects of variety and maturity stage of coconut on physicochemical and sensory characteristics of powdered coconut drink

Azra, J.M.| Setiawan, B.| Nasution, Z.| Sulaeman, A.
Foods and Raw Materials
2021

 

Water-efficient rice performances under drought stress conditions

Darmadi, D.| Junaedi, A.| Sopandie, D.| Supijatno| Lubis, I.| Homma, K.
AIMS Agriculture and Food
2021

 

Solvent fractionation of hard palm stearin to increase the concentration of tripalmitoylglycerol and dipalmitoyl-stearoyl-glycerol as substrates for synthesis of human milk fat substitute

Hasibuan, H.A.| Sitanggang, A.B.| Andarwulan, N.| Hariyadi, P.
International Journal of Food Science and Technology
2021

 

Spatial learning and memory of young and aging rats following injection with human wharton’s jelly‐mesenchymal stem cells

Juliandi, B.| Mubarok, W.| Anggraini, D.| Boediono, A.| Subangkit, M.| Bachtiar, I.| Murti, H.| Yaprianto, K.| Setiawan, B.
Indonesian Journal of Biotechnology
2021

 

Nutritional content and characteristics of pumpkin cream soup with tempeh addition as supplementary food for elderly

Setiawan, B.| Aulia, S.S.| Sinaga, T.| Sulaeman, A.
International Journal of Food Science
2021

 

Protein and albumin contents in several freshwater fish species of Makassar, South Sulawesi, Indonesia

Nurfaidah| Metusalach| Sukarno| M., M.
International Food Research Journal
2021

 

Chemical characteristics and organoleptic of gluten-free toddler biscuits from mung bean flour, modified cassava flour and flaxseed

Amalia, L.| Setiarto, R.H.B.| Nuraulia, G.W.| Mariyani, N.
Food Research
2021

 

Resistant level of soybean germplasm against pod sucking bugs (riptortus spp.)

Herlina, L.| Istiaji, B.| Koswanudin, D.| Sutoro
Indonesian Journal of Agricultural Science
2021

 

Gene transmission, growth, and exogeneous growth hormone expression of g2 transgenic betta fish (Betta imbellis)

Ayuningthias, N.| Nasrullah, H.| Soelistyowati, D.T.| Kusrini, E.| Al-Imuddin, A.
Jurnal Ilmiah Perikanan dan Kelautan
2021

 

Changes in volatiles and aroma profile of andaliman (Zanthoxylum acanthopodium DC.) upon various drying techniques

Suharta, S.| Hunaefi, D.| Wijaya, C.H.
Food Chemistry
2021

 

The effect of plastic waste attachment on branching coral to zooxanthellae abundance in the kelapa dua island waters, seribu islands, Indonesia

Muhammad, F.| Ismet, M.S.| Ramadhan, M.I.A.K.| Zamani, N.P.
Jurnal Ilmiah Perikanan dan Kelautan
2021

 

Study of the physical and mechanical characteristics of patchouli plants

Lubis, A.| Mandang, T.| Hermawan, W.| Sutrisno
AIMS Agriculture and Food
2021

 

Comparison of peanut and black oncom biscuit: Nutritional characteristics and aflatoxin evaluation with the potential health benefits

Rohimah, A.| Setiawan, B.| Palupi, E.| Sulaeman, A.| Handharyani, E.
Annals of Agricultural Sciences
2021

 

Obtaining of transgenic potato (Solanum tuberosum L.) cultivar IPB CP3 containing LYZ‐C gene resistant to bacterial wilt disease

Pasmawati| Tjahjoleksono, A.| Suharsono
Indonesian Journal of Biotechnology
2021

 

NUTRIENT INTAKES AND NUTRITIONAL STATUS OF CHILDREN OF SAMIN INDIGENOUS PEOPLE IN INDONESIA

Riyadi, H.| Rosidi, A.| Margawati, A.| Dewi, R.K.| Khomsan, A.
African Journal of Food, Agriculture, Nutrition and Development
2021

 

Investigation of Yacon Leaves (Smallanthus sonchifolius) for α-Glucosidase Inhibitors Using Metabolomics and In Silico Approach

Aziz, Z.| Yuliana, N.D.| Simanjuntak, P.| Rafi, M.| Mulatsari, E.| Abdillah, S.
Plant Foods for Human Nutrition
2021

 

EFFECT OF ADMINISTRATION OF RICE BRAN OIL EMULSION BEVERAGES ON TUMOR NECROSIS FACTOR-ALPHA (TNF=ɑ) LEVEL

Refdanita| Damayanthi, E.| Dwiriani, C.M.| Sumantri, C.| Effendi, A.T.| Yulyana, A.| Mugiyanto, E.
African Journal of Food, Agriculture, Nutrition and Development
2021

 

Characterization of three cultivars of Indonesian glutinous rice: A basis for developing rice-based functional food

Amrinola, W.| Sitanggang, A.B.| Kusnandar, F.| Budijanto, S.
Annals of the University Dunarea de Jos of Galati, Fascicle VI: Food Technology
2021

 

Antifungal Activity and Major Bioactive Compounds of Water Extract of Pangium edule Seed against Aspergillus flavus

Listyorini, K.I.| Kusumaningrum, H.D.| Lioe, H.N.
International Journal of Food Science
2021

 

The effect of annealing on resistant starch content of different crop types: a systematic review and meta-analysis study

Faridah, D.N.| Anugerah, M.P.| Hunaefi, D.| Afandi, F.A.| Jayanegara, A.
International Journal of Food Science and Technology
2021

 

Occurrence and source apportionment of polycyclic aromatic hydrocarbons (PAHs) in green mussel (Perna viridis) from cilincing waters of Jakarta Bay, Indonesia

Yogaswara, D.| Partono, T.| Satya, A.
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
2021

 

Nanocrystalline Cellulose from Kapok Fiber (Ceiba pentandra) and its Reinforcement Effect on Alginate Hydrogel Bead

Sartika, D.| Syamsu, K.| Warsiki, E.| Fahma, F.| Arnata, I.W.
Starch/Staerke
2021

 

Formulating extension model to encourage staple food diversification: A solution to food crisis potential

Maman, U.| Murodi| Nindyantoro| Mujahidin, E.| Zaenuddin, D.| Muhyani| Muksin
Universal Journal of Agricultural Research
2021

 

Physicochemical characterization of resistant starch type V (RS5) from manggu cassava starch (Manihot esculenta)

Faridah, D.N.| Andriani, I.| Talitha, Z.A.| Budi, F.S.
Food Research
2021

 

The study of chicken manure and steel slag amelioration to mitigate greenhouse gas emission in rice cultivation

Fauzan, M.I.| Anwar, S.| Nugroho, B.| Ueno, H.| Toma, Y.
Agriculture (Switzerland)
2021

 

Effects of dietary flavonoids on performance, blood constituents, carcass composition and small intestinal morphology of broilers: A meta-analysis

Prihambodo, T.R.| Sholikin, M.M.| Qomariyah, N.| Jayanegara, A.| Batubara, I.| Utomo, D.B.| Nahrowi, N.
Animal Bioscience
2021

 

Spawning potential ratio (Spr) approach as a management measure of skipjack sustainability record from cilacap fishing port, central java, indonesia

Yonvitner| Boer, M.| Kurnia, R.
Jurnal Ilmiah Perikanan dan Kelautan
2021

 

Effect of heat moisture treatment on resistant starch content among carbohydrate sources: a meta-analysis

Faridah, D.N.| Damaiyanti, S.| Indrasti, D.| Jayanegara, A.| Afandi, F.A.
International Journal of Food Science and Technology
2021

 

Effect of nutrition education and traditional game-based physical activity interventions, on lipid profile improvement in overweight and obese children in west java indonesia

Yulia, C.| Khomsan, A.| Sukandar, D.| Riyadi, H.
Nutrition Research and Practice
2021

 

Ripe pulp metabolite profiling of ten Indonesian dessert banana cultivars using UHPLC-Q-Orbitrap HRMS

Ningsih, R.| Rafi, M.| Tjahjoleksono, A.| Bintang, M.| Megia, R.
European Food Research and Technology
2021

 

Prevalence and level of salmonella spp. Contamination on selected pathways of preparation and cooking of fried chicken at the household level

Rosniawati, T.| Rahayu, W.P.| Kusumaningrum, H.D.| Indrotristanto, N.| Nikastri, E.
Food Science and Technology (Brazil)
2021

 

Total arsenic in complementary food and its exposure assessment for children aged 6–24 months

Suyanto| Lioe, H.N.| Giriwono, P.E.| Fardiaz, D.
Food Control
2021

 

The dynamic of carbon dioxide (CO2) emission and land coverage on intercropping system on oil palm replanting area

Kusumawati, S.A.| Yahya, S.| Hariyadi| Mulatsih, S.| Istina, I.N.
Journal of Oil Palm Research
2021

 

Effect of dehydration during pregnancy on birth weight and length in West Jakarta

Mulyani, E.Y.| Hardinsyah| Briawan, D.| Santoso, B.I.| Jus’At, I.
Journal of Nutritional Science
2021

 

Effect of high-intensity interval training and pre-meal water consumption on lipid profile in overweight and obese students

Gifari, N.| Hardinsyah| Martianto, D.| Kuswari, M.
Malaysian Journal of Nutrition
2021

 

Evaluation of the dominant protein from whole-cell heating method using maldi-tof/tof mass spectrometry

Ningrum, S.G.| Wibawan, I.W.T.
Journal of Microbiology, Biotechnology and Food Sciences
2021

 

Measuring the health effects of food by metabolomics

Yuliana, N.D.| Hunaefi, D.| Goto, M.| Ishikawa, Y.T.| Verpoorte, R.
Critical Reviews in Food Science and Nutrition
2021

 

Improving poultry meat and sales channels to address food safety concerns: consumers’ preferences on poultry meat attributes

Indrawan, D.| Christy, A.| Hogeveen, H.
British Food Journal
2021

 

Total flavonoid content and antioxidant activity of ethanol and ethyl acetate extracts from accessions of Amomum compactum fruits

Nurcholis, W.| Sya’bani Putri, D.N.| Husnawati, H.| Aisyah, S.I.| Priosoeryanto, B.P.
Annals of Agricultural Sciences
2021

 

INTERVENTION STRATEGIES FOR STUNTING BASED ON ANALYTIC NETWORK PROCESS IN BANGKA BELITUNG PROVINCE OF INDONESIA

Wardani, Z.| Sukandar, D.| Baliwati, Y.F.| Riyadi, H.
African Journal of Food, Agriculture, Nutrition and Development
2021

 

Sensitivity of enrichment-PCR method for Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Enteritidis analysis in chicken carcasses

Wulan, H.A.| Nurjanah, S.| Rahayu, W.P.
Food Research
2021

 

Effect of cyanide-degrading bacteria inoculation on performance, rumen fermentation characteristics of sheep fed bitter cassava (Manihot esculenta Crantz) leaf meal

Suharti, S.| Oktafia, H.| Sudarman, A.| Baik, M.| Wiryawan, K.G.
Annals of Agricultural Sciences
2021

 

Indonesian Traditional Salted Fish: The Alteration Its Allergenicity during Processing

Palupi, N.S.| Indrastuti, N.A.| Wulandari, N.
Journal of Aquatic Food Product Technology
2021

 

Microbiological quality of tempeh with different wraps: banana leaf versus plastic

Erdiansyah, M.| Meryandini, A.| Wijaya, M.| Suwanto, A.
Journal of Food Science and Technology
2021

 

Comparative lactic acid bacteria (LAB) profiles during dadih fermentation with spontaneous and back-slopping methods, as identified by terminalrestriction fragment length polymorphism (T-RFLP)

Wirawati, C.U.| Sudarwanto, M.B.| Lukman, D.W.| Wientarsi, I.| Srihanto, E.A.
Indonesian Journal of Biotechnology
2021

 

Evaluation Of In Vitro Protein Digestibility Of Moringa Oleifera Leaves With Various Domestic Cooking

Fadhilatunnur, H.| Fransisca, F.| Dewi, R.T.K.
Carpathian Journal of Food Science and Technology
2021

 

Dominant Enterobacteriaceae in tempeh were primarily originated from soybean

Ilham, H.M.| Wijaya, M.| Suwanto, A.| Rusmana, I.
Food Science and Biotechnology
2021

 

Factors influencing millennials’ online healthy food information-sharing behaviour during the Covid-19 pandemic

Sumaedi, S.| Sumardjo| Saleh, A.| Syukri, A.F.
British Food Journal
2021

 

Determination of α-guaiene and azulene chemical content in patchouli aromatic oil (Pogostemon cablin benth.) from indonesia by near-infrared spectroscopy

Cano-Reinoso, D.M.| Purwanto, Y.A.| Budiastra, I.W.| Sutrisno| Kuroki, S.| Widodo, S.| Kamanga, B.M.
Indian Journal of Natural Products and Resources
2021

 

Individual and Socio-Cultural Factors as Driving Forces of the Purchase Intention for Organic Food by Middle Class Consumers in Indonesia

Najib, M.| Sumarwan, U.| Septiani, S.| Waibel, H.| Suhartanto, D.| Fahma, F.
Journal of International Food and Agribusiness Marketing
2021

 

The impacts of climate variability on coffee yield in five indonesian coffee production centers

Sarvina, Y.| June, T.| Sutjahjo, S.H.| Nurmalina, R.| Surmaini, E.
Coffee Science
2021

 

Folate in milk fermented by lactic acid bacteria from different food sources

Mahara, F.A.| Nuraida, L.| Lioe, H.N.
Preventive Nutrition and Food Science
2021

 

Industrial Practice for Reducing Defective Sterile Milk Products Produced Using Overpressure Rotary Retorts

Pamuji, M.W.| Purnomo, E.H.| Sitanggang, A.B.
International Journal of Food Studies
2021

 

Increased γ-aminobutyric acid content of germinated brown rice produced in membrane reactor

Sitanggang, A.B.| Joshua, M.| Munarko, H.| Kusnandar, F.| Budijanto, S.
Food Technology and Biotechnology
2021