Food Science (2020)

2020

 

Wild food plants and trends in their use: From knowledge and perceptions to drivers of change in West Sumatra, Indonesia

Pawera, L.| Khomsan, A.| Zuhud, E.A.M.| Hunter, D.| Ickowitz, A.| Polesny, Z.
Foods
2020

 

Enhanced antioxidant activity of okara through solid state fermentation of GRAS fungi

Sitanggang, A.B.| Sinaga, W.S.L.| Wie, F.| Fernando, F.| Krusong, W.
Food Science and Technology
2020

 

Traditional fermented foods with anti-aging effect: A concentric review

Das, G.| Paramithiotis, S.| Sundaram Sivamaruthi, B.| Wijaya, C.H.| Suharta, S.| Sanlier, N.| Shin, H.-S.| Patra, J.K.
Food Research International
2020

 

Effect of zinc on the immune response and production performance of broilers: A meta-analysis

Hidayat, C.| Sumiati| Jayanegara, A.| Wina, E.
Asian-Australasian Journal of Animal Sciences
2020

 

Review on in vitro antioxidant activities of curcuma species commonly used as herbal components in Indonesia

Rohman, A.| Widodo, H.| Lukitaningsih, E.| Windarsih, A.| Rafi, M.| Nurrulhidayah, A.F.
Food Research
2020

 

Emulsifying properties and antioxidant activity of soy protein isolate conjugated with tea polyphenol extracts

Djuardi, A.U.P.| Yuliana, N.D.| Ogawa, M.| Akazawa, T.| Suhartono, M.T.
Journal of Food Science and Technology
2020

 

Membrane-based preparative methods and bioactivities mapping of tempe-based peptides

Sitanggang, A.B.| Lesmana, M.| Budijanto, S.
Food Chemistry
2020

 

Lactobacillus rhamnosus Reduces Blood Glucose Level through Downregulation of Gluconeogenesis Gene Expression in Streptozotocin-Induced Diabetic Rats

Farida, E.| Nuraida, L.| Giriwono, P.E.| Jenie, B.S.L.
International Journal of Food Science
2020

 

The role of innovation, entrepreneurial self-efficacy and local uniqueness on marketing performance in small and medium-sized restaurants

Najib, M.| Septiani, S.| Nurlaela, S.
Journal of Foodservice Business Research
2020

 

The utilization of bilimbi (Averrhoa bilimbi) and lime (Citrus aurantifolia) juices as natural acid coagulants for tofu production

Sitanggang, A.B.| Alexander, R.| Budijanto, S.
Journal of Food Science and Technology
2020

 

Modeling of food safety knowledge, attitude, and behavior characteristics

Ellinda-Patra, M.W.| Dewanti-Hariyadi, R.| Nurtama, B.
Food Research
2020

 

Supplementation with fermented rice bran attenuates muscle atrophy in a diabetic rat model

Rusbana, T.B.| Agista, A.Z.| Saputra, W.D.| Ohsaki, Y.| Watanabe, K.| Ardiansyah, A.| Budijanto, S.| Koseki, T.| Aso, H.| Komai, M.| Shirakawa, H.
Nutrients
2020

 

In vivo antioxidant activities of Curcuma longa and Curcuma xanthorrhiza: A review

Lukitaningsih, E.| Rohman, A.| Rafi, M.| Nurrulhidayah, A.F.| Windarsih, A.
Food Research
2020

 

Umami fractions obtained from water-soluble extracts of red oncom and black oncom—Indonesian fermented soybean and peanut products

Andayani, S.N.| Lioe, H.N.| Wijaya, C.H.| Ogawa, M.
Journal of Food Science
2020

 

Microstructure and physicochemical characteristics of modified taro starch after annealing, autoclaving-cooling and heat moisture treatment

Setiarto, R.H.B.| Kusumaningrum, H.D.| Jenie, B.S.L.| Khusniati, T.| Widhyastuti, N.| Ramadhani, I.
Food Research
2020

 

Expression of stress regulator and virulence genes of Cronobacter sakazakii strain Yrt2a as a response to acid stress

Maerani, M.| Dewanti-Hariyadi, R.| Nurjanah, S.
Food Science and Biotechnology
2020

 

Fibrinolytic bacteria of indonesian fermented soybean: Preliminary study on enzyme activity and protein profile

Syahbanu, F.| Kezia, E.| Puera, N.| Giriwono, P.E.| Tjandrawinata, R.R.| Suhartono, M.T.
Food Science and Technology
2020

 

The Potential of Buton Forest Onion Eleutherine Bulbosa (Mill.) Urb. Extract as a Prebiotic and an Antioxidant

Munaeni, W.| Widanarni, W.| Yuhana, M.| Setiawati, M.| Wahyudi, A.T.
Journal of Microbiology, Biotechnology and Food Sciences
2020

 

Multiple spectroscopic fingerprinting platforms for rapid characterization of α-glucosidase inhibitors and antioxidants from some commonly consumed Indonesian vegetables and spices

Yuliana, N.D.| Arifin, A.S.| Rafi, M.
Journal of Food Measurement and Characterization
2020

 

Lipase-catalyzed synthesis of medium-long-medium-type of structured lipids from refined bleached deodorized olein

Utama, Q.D.| Sitanggang, A.B.| Adawiyah, D.R.| Hariyadi, P.
Applied Food Biotechnology
2020

 

Phytochemical, fatty acid and proximal composition of six selected Indonesian brown rice varieties

Munarko, H.| Sitanggang, A.B.| Kusnandar, F.| Budijanto, S.
CYTA – Journal of Food
2020

 

Reducing allergenicity of soy protein isolate from several varieties of soybean through glycation with lactose

Sri Palupi, N.| Prangdimurti, E.| Nur Faridah, D.| Hasriandy Asyhari, M.
Current Research in Nutrition and Food Science
2020

 

A novel rennin like protease from Lactobacillus plantarum 1.13 isolated from Indonesian fermented meat (Bakasam)

Putranto, W.S.| Suhartono, M.T.| Kusumaningrum, H.D.| Giriwono, P.E.| Mustopa, A.Z.
Biocatalysis and Agricultural Biotechnology
2020

 

Improving composition and microbiological characteristics of milk kefir using colostrum

Setyawardani, T.| Sumarmono, J.| Arief, I.I.| Rahardjo, A.H.D.| Widayaka, K.| Santosa, S.S.
Food Science and Technology
2020

 

Stingless bees and mangifera indica: A close relationship?

Fikri, A.M.| Popova, M.| Sulaeman, A.| Bankova, V.
Indian Journal of Natural Products and Resources
2020

 

Optimization of temperature and drying time of indigenous cocktail yeast mold culture using response surface methodology (RSM)

Rahmawati, R.| Hunaefi, D.| Basriman, I.| Saputra, D.| Apriliani, A.A.| Jenie, B.S.L.
Food Research
2020

 

Application of transglutaminase in developing cassava-based wet noodle for quality and shelf life improvement: A review

El Kiyat, W.| Christopher, A.| Rianti, A.| Pari, R.F.
Recent Patents on Food, Nutrition and Agriculture
2020

 

Physical-Sensory Characteristics and Nutritional Contents of Black Oncom and Peanut Ingredients-Based Biscuits as an Elderly Supplementary Food

Setiawan, B.| Rohimah, A.| Palupi, E.| Sulaeman, A.| Handharyani, E.
AIMS Agriculture and Food
2020

 

Purification and sweetness properties of egg white lysozymes from Indonesian local poultry of ayam kampung and Cihateup duck

Wulandari, Z.| Fardiaz, D.| Thenawidjaja, M.| Yuliana, N.D.| Budiman, C.
Journal of Food Measurement and Characterization
2020

 

End post-rigour phase yellowstripe scad fish (Caranx leptolepis) peptones and its application for bacteria’s growth media

Saputra, D.| Nurhayati, T.| Purwaningsih, S.
Food Research
2020

 

Numerical modeling of tidal current patterns using 3-dimensional mohid in Balikpapan Bay, Indonesia

Hermansyah, H.| Ningsih, N.S.| Nabil| Tarya, A.| Syahruddin
Jurnal Ilmiah Perikanan dan Kelautan
2020

 

The application and effectiveness of Difructose Anhydride III to increase absorption of calcium in calcium-deficient rats

Herminiati, A.| Rimbawan, R.| Setiawan, B.| Astuti, D.A.| Udin, L.Z.| Pudjiastuti, S.
Functional Foods in Health and Disease
2020

 

GC–MS metabolomics revealed protocatechuic acid as a cytotoxic and apoptosis-inducing compound from black rice brans

Yuliana, N.D.| Tuarita, M.Z.| Khatib, A.| Laila, F.| Sukarno, S.
Food Science and Biotechnology
2020

 

Fried shallot quality: Perception and differentiation

Yofananda, O.| Wijaya, C.H.| Lioe, H.N.| Sobir
Current Research in Nutrition and Food Science
2020

 

Lipase-catalyzed transesterification of medium-long-medium structured lipid (MLM-SL) using palm olein and tricaprylin in packed-bed Reactor (PBR)

Utama, Q.D.| Sitanggang, A.B.| Adawiyah, D.R.| Hariyadi, P.
Emirates Journal of Food and Agriculture
2020

 

Obesity determinants and the policy implications for the prevention and management of obesity in Indonesia

Dewi, N.U.| Tanziha, I.| Solechah, S.A.| Bohari
Current Research in Nutrition and Food Science
2020

 

Detection of DNA pork in processed meat products with real-time polymerase chain reaction

Rahayu, W.P.| Dianti, A.R.W.| Nurjanah, S.| Pusparini, N.| Adhi, W.
Food Research
2020

 

Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36

Setiarto, R.H.B.| Kusumaningrum, H.D.| Jenie, B.S.L.| Khusniati, T.| Sulistiani, S.
Czech Journal of Food Sciences
2020

 

Optimizing Steam Consumption of Mushroom Canning Process by Selecting Higher Temperatures and Shorter Time of Retorting

Pursito, D.J.| Purnomo, E.H.| Fardiaz, D.| Hariyadi, P.
International Journal of Food Science
2020

 

Application of liquid smoke from coconut shell in tandipang (Dussumeiria acutta) smoked fish to extend shelf life

Rakhmayeni, D.A.| Yuniarti, T.| Sukarno
Jurnal Ilmiah Perikanan dan Kelautan
2020

 

Protein extracted from Clitoria ternatea modulates genes related to diabetes in vivo

Minelko, M.| Gunawan, A.G.| Ali, S.| Suwanto, A.| Yanti
International Food Research Journal
2020

 

Methanol Extract of Coleus amboinicus (Lour) Exhibited Antiproliferative Activity and Induced Programmed Cell Death in Colon Cancer Cell WiDr

Laila, F.| Fardiaz, D.| Yuliana, N.D.| Damanik, M.R.M.| Nur Annisa Dewi, F.
International Journal of Food Science
2020

 

Characteristics of inulin-enriched instant porridge and its effectiveness to increase calcium absorption in infant rat models

Herminiati, A.| Kristanti, D.| Rimbawan, R.| Dewi Astuti, I.| Sutisna Achyadi, N.| Yuliantika, N.
Current Research in Nutrition and Food Science
2020

 

In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS

Saraswati| Giriwono, P.E.| Iskandriati, D.| Tan, C.P.| Andarwulan, N.
Food Research International
2020

 

Effect of kebar grass (Biophytum petersianum Klotzsch) leaf extract on the growth and morphological structure of aflatoxigenic Aspergillus flavus

Lisangan, M.M.| Syarief, R.| Rahayu, W.P.| Dharmaputra, O.S.
Food Research
2020

 

Predicting nutrient excretion from dairy cows on smallholder farms in Indonesia using readily available farm data

Zahra, W.A.| van Middelaar, C.E.| de Boer, I.J.M.| Oosting, S.J.
Asian-Australasian Journal of Animal Sciences
2020

 

Occurrence and Antibiotic Resistance of Escherichia coli in Street-Vended Kebab in Dramaga, Bogor, Indonesia

Pisestyani, H.| Lukman, D.W.| Sari, D.Y.
Journal of Food Quality and Hazards Control
2020

 

The analysis of morphological and genetic characteristics of yellowstripe scad from muara baru modern fish market in North Jakarta

Sawalman, R.| Madduppa, H.
Jurnal Ilmiah Perikanan dan Kelautan
2020

 

A multi-criteria approach and sustainability index as a consideration on torpedo scad fisheries management in sunda strait

Yonvitner| Boer, M.| Ardelia, V.
Jurnal Ilmiah Perikanan dan Kelautan
2020

 

Aroma-active compounds of Melaleuca cajuputi essential oil, a potent flavor on Cajuputs Candy

Septiana, S.| Yuliana, N.D.| Bachtiar, B.M.| Wijaya, C.H.
AIMS Agriculture and Food
2020

 

Evaluation of antibacterial activity, nutrients, and total bacterial count of moringa leaf powder with various drying methods

Dewi, R.T.K.| Fadhilatunnur, H.
Carpathian Journal of Food Science and Technology
2020

 

Risk estimation of hepatocellular carcinoma due to exposure to aflatoxins in maize from yogyakarta, Indonesia

Rahayu, W.P.| Herawati, D.| Broto, W.| Indrotristanto, N.| Ambarwati, S.| Adhi, W.
Journal of Food Quality and Hazards Control
2020

 

Effect of heat treatment prior to extraction on the yield and quality of red fruit (Pandanus conoideus) oil

Sarungallo, Z.L.| Hariyadi, P.| Andarwulan, A.| Purnomo, E.H.
Food Research
2020

 

Brain gain actors: Farmers’ regeneration in Indonesia

Yuniarti, W.| Sumardjo| Widiatmaka| Wibawa, W.D.
Journal of Human Ecology
2020

 

Prevalence of salmonella contamination in processing chain of selected chicken-based side dishes

Novera, R.| Rahayu, W.P.| Kusumaningrum, H.D.| Indrotristanto, N.| Nikastri, E.
Food Research
2020

 

The effect of hcl-thermal pressure hydrolysis and high-speed destruction of chitin on particle size distribution and functional group of nano-chitin compound

Silvana Naiu, A.| Berhimpon, S.| Iwan Montolalu, R.| Kawung, N.J.| Suptijah, P.
Current Research in Nutrition and Food Science
2020

 

Coral reef degradation due to ship grounding in indonesia: Case study of ship aground in bangka-belitung waters by mother vessel mv lyric poet

Idris| Zamani, N.P.| Suharsono| Fakhrurrozi
Jurnal Ilmiah Perikanan dan Kelautan
2020

 

Dietary fibre production from cassava pulp fibre using Actinomycetes cellulase

Lopak, S.S.| Meryandini, A.| Sunarti, T.C.
International Food Research Journal
2020

 

Bio-active compounds, their antioxidant activities, and the physicochemical and pasting properties of both pigmented and non-pigmented fermented de-husked rice flour

Suarti, B.| Sukarno, S.| Ardiansyah, A.| Budijanto, S.
AIMS Agriculture and Food
2020

 

The needs for main facilities and availability of the capture fisheries production in cilacap oceanic fishing port until 2027

Lubis, E.| Pujiono
Jurnal Ilmiah Perikanan dan Kelautan
2020

 

Fish-based food vendor’s compliance with good processing practices in Bogor, Indonesia

Rahayu, W.P.| Utari, I.W.| Nurwitri, C.C.| Nurjanah, S.
Food Research
2020

 

Delivering on the Promise of Biological Control in Asia’s Food Systems: A Humboldtian Perspective

Wyckhuys, K.A.G.| González-Chang, M.| Adriani, E.| Albaytar, A.B.| Albertini, A.| Avila, G.| Beltran, M.J.B.| Boreros, A.D.| Fanani, M.Z.| Nguyen, D.T.| Nguyen, G.| Nurkomar, I.| Tiwari, S.
Frontiers in Sustainable Food Systems
2020

 

Food suggestions, meal frequency, and dietary diversity among pregnant women: A quantitative study in Madura

Diana, R.| Chistianti, D.F.| Anwar, F.| Kusuma, R.| Rachmayanti, R.D.| Khomsan, A.
Future of Food: Journal on Food, Agriculture and Society
2020

 

The Effects of the Use of Corrugated Cardboards Covered with Ethylene Absorbers on Mango Fruit Quality after Short-Term Storage (Mangifera indica L.)

Warsiki, E.| Aprilliani, F.| Iskandar, A.
Journal of Horticultural Research
2020

 

Enhancement of transient erythropoietin protein expression by valproic acid in CHO-K1 suspension adapted cells

Rubiyana, Y.| Soejoedono, R.D.| Santoso, A.
Indonesian Journal of Biotechnology
2020

 

The status of oryctes rhinoceros nudivirus (OrNV) infection in oryctes rhinoceros (Coleoptera: Scarabaeidae) in Indonesia

Rahayuwati, S.| Kusumah, Y.M.| Prawirosukarto, S.| Dadang| Santoso, T.
Journal of Oil Palm Research
2020

 

Chemical and physical evaluation, antioxidant and digestibility profiles of white and pigmented rice from different areas of Indonesia

Yuliana, N.D.| Akhbar, M.A.
Brazilian Journal of Food Technology
2020

 

Bioactive compounds and sensory properties of organic rice: the impact of degree of milling

David, W.| Ardiansyah| Budijanto, S.| Kahl, J.| Strassner, C.
Current Research in Nutrition and Food Science
2020

 

Cronobacter sakazakii local isolates response to acid stress and their resuscitability

Hati, R.P.| Dewanti-Hariyadi, R.| Nuraida, L.
Food Research
2020

 

Detection of histamine-producing bacteria on tuna species using histidine decarboxylase (Hdc) and 16s rRNA

Nurilmala, M.| Saputri, N.N.| Abdullah, A.| Nurjanah, N.| Yusfiandayani, R.| Sondita, M.F.A.
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
2020