Food Science (2019)

2019

 

Biocultural approaches to pollinator conservation

Hill, R.| Nates-Parra, G.| Quezada-Euán, J.J.G.| Buchori, D.| LeBuhn, G.| Maués, M.M.| Pert, P.L.| Kwapong, P.K.| Saeed, S.| Breslow, S.J.| Carneiro da Cunha, M.| Dicks, L.V.| Galetto, L.| Gikungu, M.| Howlett, B.G.| Imperatriz-Fonseca, V.L.| O’B. Lyver, P.| Martín-López, B.| Oteros-Roza, E.| Potts, S.G.| Roué, M.
Nature Sustainability
2019

 

Critical roasting level determines bioactive content and antioxidant activity of Robusta coffee beans

Herawati, D.| Giriwono, P.E.| Dewi, F.N.A.| Kashiwagi, T.| Andarwulan, N.
Food Science and Biotechnology
2019

 

Lipase-catalyzed interesterification for the synthesis of medium-long-medium (MLM) structured lipids – A review

Utama, Q.D.| Sitanggang, A.B.| Adawiyah, D.R.| Hariyadi, P.
Food Technology and Biotechnology
2019

 

Artificial neural networks model for estimating growth of polyculture microalgae in an open raceway pond

Supriyanto| Noguchi, R.| Ahamed, T.| Rani, D.S.| Sakurai, K.| Nasution, M.A.| Wibawa, D.S.| Demura, M.| Watanabe, M.M.
Biosystems Engineering
2019

 

A review of the bioactivity and flavor properties of the exotic spice “andaliman” (Zanthoxylum acanthopodium DC.)

Wijaya, C.H.| Napitupulu, F.I.| Karnady, V.| Indariani, S.
Food Reviews International
2019

 

Umami compounds present in low molecular umami fractions of asam sunti – A fermented fruit of Averrhoa bilimbi L.

Istiqamah, A.| Lioe, H.N.| Adawiyah, D.R.
Food Chemistry
2019

 

REVIEW: Potential of water buffalo in world agriculture: Challenges and opportunities

El Debaky, H.A.| Kutchy, N.A.| Ul-Husna, A.| Indriastuti, R.| Akhter, S.| Purwantara, B.| Memili, E.
Applied Animal Science
2019

 

Genetic diversity of Indonesian cattle breeds based on microsatellite markers

Agung, P.P.| Saputra, F.| Zein, M.S.A.| Wulandari, A.S.| Putra, W.P.B.| Said, S.| Jakaria, J.
Asian-Australasian Journal of Animal Sciences
2019

 

Comparison of reducing sugar content, sensory traits, and fatty acids and volatile compound profiles of the longissimus thoracis among Korean cattle, Holsteins, and Angus steers

Piao, M.Y.| Lee, H.J.| Yong, H.I.| Beak, S.-H.| Kim, H.J.| Jo, C.| Wiryawan, K.G.| Baik, M.
Asian-Australasian Journal of Animal Sciences
2019

 

Authentication of the geographical origin of patchouli oil using front-face fluorescence spectroscopy and chemometric analysis

Al Riza, D.F.| Widodo, S.| Purwanto, Y.A.| Kondo, N.
Flavour and Fragrance Journal
2019

 

Physiochemical and antibacterial analysis of gelatin–chitosan edible film with the addition of nitrite and garlic essential oil by response surface methodology

Handayasari, F.| Suyatma, N.E.| Nurjanah, S.
Journal of Food Processing and Preservation
2019

 

Rice bran reduces weight gain and modulates lipid metabolism in rats with high-energy-diet-induced obesity

Yang, S.-C.| Huang, W.-C.| Ng, X.E.| Lee, M.-C.| Hsu, Y.-J.| Huang, C.-C.| Wu, H.-H.| Yeh, C.-L.| Shirakawa, H.| Budijanto, S.| Tung, T.-H.| Tung, Y.-T.
Nutrients
2019

 

The therapeutic properties of Lemon balm (Melissa officinalis L.): Reviewing novel findings and medical indications

Świder, K.| Startek, K.| Wijaya, C.H.
Journal of Applied Botany and Food Quality
2019

 

Fermented rice bran extract improves blood pressure and glucose in stroke-prone spontaneously hypertensive rats

Ardiansyah| David, W.| Handoko, D.D.| Kusbiantoro, B.| Budijanto, S.| Shirakawa, H.
Nutrition and Food Science
2019

 

The characterization of bacteriocins produced by Lactobacillus plantarum strains isolated from traditional fermented foods in Indonesia and the detection of its plantaricin-encoding genes

Sogandi| Mustopa, A.Z.| Artika, I.M.
Indonesian Journal of Biotechnology
2019

 

Entry Points for Reduction of Greenhouse Gas Emissions in Small-Scale Dairy Farms: Looking Beyond Milk Yield Increase

de Vries, M.| Zahra, W.A.| Wouters, A.P.| van Middelaar, C.E.| Oosting, S.J.| Tiesnamurti, B.| Vellinga, T.V.
Frontiers in Sustainable Food Systems
2019

 

Three major compounds showing significant antioxidative, α-glucosidase inhibition, and antiglycation activities in Robusta coffee brew

Herawati, D.| Giriwono, P.E.| Dewi, F.N.A.| Kashiwagi, T.| Andarwulan, N.
International Journal of Food Properties
2019

 

Agronomical and physiological characters of kaffir lime (Citrus hystrix DC) seedling under artificial shading and pruning

Budiarto, R.| Poerwanto, R.| Santosa, E.| Efendi, D.| Agusta, A.
Emirates Journal of Food and Agriculture
2019

 

The impact of networks on the innovative and financial performance of more entrepreneurial versus less entrepreneurial farmers in West Java, Indonesia

Etriya, E.| Scholten, V.E.| Wubben, E.F.M.| Omta, S.W.F.O.
NJAS – Wageningen Journal of Life Sciences
2019

 

The acceptance and nutritional value of crispy noodles supplemented with moringa oleifera as a functional snack for children in a food insecure area

Adi, A.C.| Rachmah, Q.| Arimbi, A.N.
Preventive Nutrition and Food Science
2019

 

Optimization of drying process of corn noodles using fluidized bed dryer

Muhandri, T.| Subarna| Agista, A.Z.| Hariyadi, P.| Aminullah
Scientific Study and Research: Chemistry and Chemical Engineering, Biotechnology, Food Industry
2019

 

Nigella sativa oil: Physico-chemical properties, authentication analysis and its antioxidant activity

Rohman, A.| Lukitaningsih, E.| Rafi, M.| Nurrulhidayah, A.F.| Windarsih, A.
Food Research
2019

 

Phenolic compound profile and functionality of aqueous overripe tempe extracts

Athaillah, Z.A.| Muzdalifah, D.| Lestari, A.| Devi, A.F.| Udin, L.Z.| Artanti, N.| Lioe, H.N.
Current Research in Nutrition and Food Science
2019

 

Screening of marine-derived fungi extracts as antioxidant, tyrosinase inhibitor, and antiglycation

Nursid, M.| Marraskuranto, E.| Septorini, D.| Batubara, I.
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
2019

 

Profile of macro-micro mineral and carotenoids in pomacea canaliculata

Nurjanah| Nurhayati, T.| Hidayat, T.| Ameliawati, M.A.
Current Research in Nutrition and Food Science
2019

 

Production of antihypertensive bioactive peptides in fermented food by lactic acid bacteria – A review

Rubak, Y.T.| Nuraida, L.| Iswantini, D.| Prangdimurti, E.
Carpathian Journal of Food Science and Technology
2019

 

Optimization of process paramaters of parboiled black rice using response surface methodology

Widyasaputra, R.| Syamsir, E.| Budijanto, S.
Current Research in Nutrition and Food Science
2019

 

The difference in colour shifting of clitoria ternatea L. Flower extract at ph 1, 4, and 7 during storage

Marpaung, A.M.| Andarwulan, N.| Hariyadi, P.| Faridah, D.N.
Current Nutrition and Food Science
2019

 

Antioxidant, anti-α-glucosidase and anti-glycation activities of coffee brew from Robusta coffee beans roasted at different levels

Herawati, D.| Giriwono, P.E.| Dewi, F.N.A.| Kashiwagi, T.| Andarwulan, N.
International Food Research Journal
2019

 

Antifungal activity of castor (Ricinus communis L.) leaves methanolic extract on Aspergillus niger

Carolina, A.| Herliyana, E.N.| Sulastri, H.
International Food Research Journal
2019

 

Isolation, identification, and detection of ACC deaminase gene-encoding rhizobacteria from rhizosphere of stressed pineapple

Jaya, D.K.| Giyanto| Nurhidayat, N.| Antonius, S.
Indonesian Journal of Biotechnology
2019

 

Optimization of processing conditions of alkali treated cottonii (ATC) from sap-free eucheuma cottonii

Fateha| Wibowo, S.| Santoso, J.| Agusman| Uju
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
2019

 

Potency of catfish (Clarias sp.) protein hydrolysates as candidates matrices for microbiology reference material

Kurniawati, E.| Ibrahim, B.| Desniar
Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology
2019

 

The eating culture of the Sundanese: Does the traditional salad (Lalapan) improve vegetable intake and blood P-carotene concentration?

Amrinanto, A.H.| Hardinsyah, H.| Palupi, E.
Future of Food: Journal on Food, Agriculture and Society
2019

 

Cost-benefits of grouper epinephelus fuscoguttatus (Forsskål, 1775) stock enhancement and sea-ranching in Indonesia

Yulianto, I.| Hammer, C.| Wiryawan, B.| Palm, H.W.
Asian Fisheries Science
2019

 

Characterisation of a bacteriocin produced by Lactobacillus rhamnosus IN13 isolated from inasua, a fermented fish product from Central Maluku, Indonesia

Maulidayanti, S.| Mubarik, N.R.| Suryani
International Food Research Journal
2019

 

Author Correction: Biocultural approaches to pollinator conservation (Nature Sustainability, (2019), 2, 3, (214-222), 10.1038/s41893-019-0244-z)

Hill, R.| Nates-Parra, G.| Quezada-Euán, J.J.G.| Buchori, D.| LeBuhn, G.| Maués, M.M.| Pert, P.L.| Kwapong, P.K.| Saeed, S.| Breslow, S.J.| da Cunha, M.C.| Dicks, L.V.| Galetto, L.| Gikungu, M.| Howlett, B.G.| Imperatriz-Fonseca, V.L.| Lyver, P.O.B.| Martín-López, B.| Oteros-Rozas, E.| Potts, S.G.| Roué, M.
Nature Sustainability
2019

 

Prevalence of spoilage mold in coffee before and after brewing

Kusumaningrum, H.D.| Rasyidah, M.M.
Food Research
2019

 

Characterisation of crude bacteriocin produced by Pediococcus pentosaceus 2A2 in enriched molasses medium

Mulyani, S.| Jenie, B.S.L.| Kusumaningrum, H.D.| Arief, I.I.
International Food Research Journal
2019

 

Dietary Quantity and Diversity among Anemic Pregnant Women in Madura Island, Indonesia

Diana, R.| Khomsan, A.| Anwar, F.| Christianti, D.F.| Kusuma, R.| Rachmayanti, R.D.
Journal of Nutrition and Metabolism
2019

 

The Galohgor nutraceutical cookies effects on β-carotene serum and oxidative stress of postpartum mothers

Ma’rifah, B.| Roosita, K.| Sinaga, T.
Preventive Nutrition and Food Science
2019

 

Sensitive and stable ethanol biosensor development based on acetobacter aceti biofilm for halal detection of food and beverages

Susparini, N.T.| Abidin, Z.| Iswantini, D.| Nurhidayat, N.
Journal of Applied Biology and Biotechnology
2019

 

Cytotoxicity and antiproliferative effects of ethyl acetate fraction of padina australis against MCM-B2 and K562 cell lines

Djamaludin, H.| Bintang, M.| Priosoeryanto, B.P.
Journal of Applied Biology and Biotechnology
2019

 

In-house validation and calibration of pork detection using duplex SYBR-Green I real-time PCR approach

Rachmadhani| Warisman, M.A.| Suryani| Desriani
International Food Research Journal
2019

 

A review on biological activities of papaya (Carica papaya L.) leaves extract and its potency as an active substance in the food packaging

Sukoco, A.| Kusumaningrum, H.D.| Suyatma, N.E.
International Food Research Journal
2019

 

Assessing cytotoxicity and antiproliferation effects of sida rhombifolia against MCA-B1 and A549 cancer cells

Tumanggor, L.| Bintang, M.| Priosoeryanto, B.P.
Journal of Applied Biology and Biotechnology
2019

 

Modification of two wheel tractor handlebar for ease of climbing fields slope

Syahri, C.I.| Tineke, M.| Wawan, H.| Desrial
INMATEH – Agricultural Engineering
2019